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This is where / how Cannensi Olive Oil is made, first the olives go through a machine to remove branches and leaves, then they are washed, then they are crushed under granite rollers. Then the pulp is mixed and and the oil starts to separate from the pulp, then it goes into a machine that spins it and the water, oil, and pulp are separated. The oil that comes out is Cannensi Extra Virgin Olive oil, This process is often referred to as first cold pressed and there is not any other way to make 'Extra Virgin Olive Oil'.

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